Home/The space
The space
One floor, one mezzanine and a very wide front door.
Kitchen 101 sits at the corner of Water Street and Abbott Street in Gastown. Here is how it is laid out and how to get into it.

The rooms
What is inside.
The kitchens, dining room and open floor share the main level. The bedroom and wardrobes sit on a mezzanine at the far end.




The details
Facts for scouts and planners.
A floor plan and dimensions are available on request.
- Address
- 101 Water Street, Gastown, Vancouver, BC V6B 1A7
- Layout
- One main level of about 105 by 45 feet, plus a mezzanine. About 128 feet long including the mezzanine.
- Mezzanine
- Reached by a stair or by an elevator inside the showroom. Holds the bedroom and walk-in wardrobes.
- Entrance
- A pair of doors, 11 feet wide in all, opening onto both Water Street and Abbott Street.
- Loading
- Loading bay on Abbott Street.
- Parking
- None on site. A few commercial spots on Abbott Street are first come, first served.
- Capacity
- Up to 60 people.
- Washrooms
- Three on site.
- Cooking
- A live kitchen with eight working cooktops, each with downdraft ventilation. Used for our cooking classes and demonstrations.
- Visits
- By appointment. Open in Google Maps.
Good to know
Access and logistics
How many people can the space hold?
Up to 60 people at a time. That is room for a full crew with talent and clients, or for a seated or standing event.
Where do trucks and equipment go?
Load in through the bay on Abbott Street, or through the main double doors, which are 11 feet wide and open onto both Water Street and Abbott Street. There is no on-site parking, and a few commercial spots on Abbott are first come, first served. Gastown is a busy shooting neighbourhood and most crews arrive with their own parking plan. We are glad to talk through load-in before you book.
How do people get to the bedroom and wardrobes?
They are on the mezzanine, reached by a stair or by the elevator inside the showroom.
Can we visit before booking?
Yes. Visits are by appointment, and the best way to judge the space is to walk it with your camera person or producer.
Tell us what you have in mind.
A date, a rough idea and the size of your group is enough to start. We reply in plain terms with what is possible and what it costs.