Day of the Dead Dinner – Cooking Class with Chef Mark Singson – November 2, 2023
Join us for a unique culinary experience filled with great food, delightful company, and a touch of Mexican spirit as we celebrate the “Day of the Dead.” Chef Mark Singson will lead the way in this interactive cooking class.
Out of stock
Description
Date: Thursday, November 2nd, 2023
Time: 5:30 PM – 8:30 PM
Location: Kitchen Infinity Atelier at 101 Water Street
Join us for a unique culinary experience filled with great food, delightful company, and a touch of Mexican spirit as we celebrate the “Day of the Dead.” Chef Mark Singson will lead the way in this interactive cooking class.
Event Schedule:
- 5:30 PM – 6:00 PM: Welcome and Registration
- Kick off the evening with a warm welcome. Enjoy a delicious appetizer and a handcrafted cocktail courtesy of our friends at Tequila Herradura.
- 6:00 PM – 6:15 PM: Introduction to the Evening
- Receive your own apron, and we’ll provide an overview of what to expect throughout the night. You’ll also be assigned to your cooking station.
- 6:15 PM – 8:00 PM: Cooking Class
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- Chef Mark Singson will guide you through the preparation of the meal. Don’t worry about your skill level; we cater to participants of all backgrounds.
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- 8:00 PM – 8:30 PM: Communal Dinner and Networking
- After the cooking class, we’ll all gather at a communal table to enjoy the dishes we’ve created together. This is also a fantastic opportunity to connect with fellow participants and food enthusiasts.
Ticket Information:
- Price: $200
- Limited Spots: We have limited spots available for this exclusive event, so be sure to secure your place early.
What’s Included:
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- Apron
- Appetizer and Cocktail
- Ingredients for the meal
- Expert guidance from Chef Mark Singson
Don’t miss this exciting opportunity to learn, cook, and dine together in a festive atmosphere. Whether you’re a seasoned chef or a beginner, this event promises a memorable culinary adventure.
